Chef/Owners Brian McCracken and Dana Tough are proud advocates of New American cuisine— creating interactive and seasonally pure plates to share. Nationally named as "Top Five Rising Chefs" by Gayot, "Rising Star Chefs" by Star Chefs, and awarded the "Innovation Award" by the Seattle Weekly, McCracken and Tough create sustainably conscious dishes featuring farm-to-table, native ingredients.

Food & Wine magazine put Spur on its "Go List of the most outstanding, must-visit restaurants in the world" and Conde Nast Traveller magazine has honored Spur by including it on its "Hot Tables" list. The Chefs are also the talent behind Tavern Law, a cocktail bar on the radar of everyone from the New York Times and the legendary Gourmet magazine, to Details and GQ.